Clubhouse and Facilities
Main Lounge and Dining Area
First opened in 2001 and more recently refurbished the main lounge and dining area has a capacity for 100 - 150 people depending on the type of function being held. The room has three defined areas, a raised dining area with seating for 32 covers, a general area and a dance floor which doubles as a soft furnishings area. An excellent range of beers, wines and spirits supplied by Molson Coors and cask ale from the local Lymestone Brewery are served in the delightful surroundings with views across the course. A patio area is available for those warm days and evenings. Catering is in-house under the control of Carin Hodgetts supported by chef Carl Mountford, we offer a wide range of snacks and are available for more formal occasions.
Opening Hours - Current
10.30am until dusk.
Monday to Friday 11.00am until 5.00pm
Saturday & Sunday 8.00am until 5.00pm
10th Tee Chalet Snack Service
Saturday and Sunday 9.00am until 2.00pm.
The Jack Boggis Lounge
Named in memory of a former member, trustee and Club President, this is a smaller room with a capacity of 40 people. This room is serviced from the main bar and is suited to smaller functions where dancing is not required. This is an ideal room for company business meetings.