Main Lounge and Dining Area
First opened in 2001 and more recently refurbished the main lounge and dining area has a capacity for 100 – 150 people depending on the type of function being held. The room has three defined areas, a raised dining area with seating for 32 covers, a general area and a dance floor which doubles as a soft furnishings area. An excellent range of beers, wines and spirits supplied by Molson Coors and cask ale from the local Lymestone Brewery are served in the delightful surroundings with views across the course. A patio area is available for those warm days and evenings. Catering is in-house under the control of Carin Hodgetts supported by chef Carl Mountford, we offer a wide range of snacks and are available for more formal occasions.
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